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What are you fixing for breakfast? Pumpkin Honey Bread sounds good!


  1. 1 cup honey
  2. 1/2 cup butter or margarine, softened
  3. 1 can (16 oz) solid-pack pumpkin
  4. 4 eggs
  5. 4 cups flour
  6. 4 teaspoons baking powder
  7. 2 teaspoons ground cinnamon
  8. 1 teaspoon baking soda
  9. 1 teaspoon salt
  10. 1 teaspoon ground nutmeg


In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time. until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

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